In fact, Mi Quang và Cao Lau are two totally different dishes & in order lớn help you remember the name và the flavour of each dish easily, the Tiger will give you some small tips lớn tell them apart.

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1.Location:-Although both Mi Quang & Cao Lau are typical for the Central’s cuisine but Mi Quang is more well-known in Da Nang, while Cao Lau is the most recommended dish in Hoi An (30km far from Da Nang)2.Noodle’s type:-It’s true khổng lồ gọi Viet Nam by the name “The country of noodles”, we have numerous delicious noodles dishes in the entire country, including Mi Quang & Cao Lau. In the “noodles family”, Mi Quang has wide, solf và dark yellow noodles, while its brother Cao Lau uses the thin, hard and pale yellow noodles. Besides, you can easily recognize the noodles used for Cao Lau is usually shorter than the ones in Mi Quang.-Both two kinds of noodles used to make Cao Lau & Mi Quang are made of rice flour, but it’s more complicated lớn make noodles for Cao Lau since they have sầu lớn soak rice in special ash water from Cđam mê Island (in Hoi An) before making noodles.3.The ingredients:-Alongside yellow noodles, you can find in a bowl of Mi Quang pork meat, chicken meat, shirmps và chicken egg or quail egg. They also have sầu other versions of Mi Quang with frog meat, duông chồng meat,… Additionally, Mi Quang is usually served with Bánh nhiều nướng (grilled rice paper with sesame), plentiful fresh herbs và roasted peanuts on top.

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(Vietnamese Mi Quang Noodles)

-Not as adaptable as Mi Quang, Cao Lau stays loyal to thịt con lợn xá xíu (pork meat fried then stewed with special sauce) as the main ingredient to lớn enhance its flavor. Cao Lau is commonly served with small crispy wafers made of rice flour, bean sprout và herbs.

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(Vietnamese Cao Lau Noodles)

4.Broth:-Unlượt thích other noodles dishes in Viet Nam with much broth, both Mi Quang and Cao Lau have sầu very little broth in each dish và there are differences between them. The broth used in Mi Quang is clear, savoury & has the flavor of chicken or pork (or whatever kind of meat they used to lớn cook). On the other h&, Cao Lau has the thiông xã và dark broth taken from the sauce they make thịt con lợn xá xíu, which is salty và soy-ish.

Vietphái mạnh is an incredible destination for street food lovers and just make sure lớn eat these two traditional noodles in Hoi An while you in Vietnam giới. Morebest dishes MUST-TRY in Vietnam